A delightful citrus-based salad dressing that pairs perfectly with fruity green salads.
In a mixing bowl, combine the Dijon mustard, apple cider vinegar, honey, and freshly squeezed orange juice.
Ensure the orange juice is freshly squeezed for the best flavor.
Add the Greek yogurt to the mixture and whisk until smooth.
Greek yogurt adds a creamy texture to the dressing.
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
Whisking continuously ensures the oil blends well with the other ingredients.
Taste the dressing and adjust the seasoning if needed.
You can add a pinch of salt or a dash of pepper to enhance the flavor.
Transfer the dressing to an airtight container and refrigerate until ready to use.
Chilling the dressing allows the flavors to meld together.
Drizzle the dressing over your favorite salad and enjoy.
This dressing pairs wonderfully with salads containing fruits and nuts.
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