A joyful Funfetti sourdough loaf — an artisan sourdough with sprinkles folded in for a cake-like, colorful crumb. Uses an active starter and a short warm ferment followed by a long cold proof to develop flavor and keep crumb structure while preserving the sprinkles' color.
Hearty, juicy vegetable fritters made from zucchini, carrots and potatoes, easy to prepare and versatile as a main dish, snack or side.
A fresh midsummer salad featuring baby new potatoes, herbs, crisp vegetables, and a tangy mustard‑yogurt dressing, finished with boiled eggs.
A fresh midsummer salad of boiled eggs, tender baby new potatoes, crisp vegetables and herbs tossed in a tangy mustard‑yogurt dressing.
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