A delightful twist on the classic banana pudding dessert, featuring layers of creamy goodness and fresh bananas.
In a large mixing bowl, whisk together the vanilla pudding mix and milk until it begins to thicken.
Ensure the pudding mix is fully dissolved for a smooth texture.
Blend in the sweetened condensed milk and vanilla extract, mixing until smooth.
Use a spatula to scrape the sides of the bowl to incorporate all ingredients.
Fold in the thawed whipped topping gently to maintain its airy texture.
Folding prevents the mixture from deflating, keeping it light and fluffy.
In a glass dish, layer the bottom with vanilla wafers, followed by a layer of sliced bananas.
Arrange the layers neatly for an appealing presentation.
Pour a portion of the pudding mixture over the wafers and bananas, spreading it evenly.
Spread the pudding to cover the layers completely for a uniform look.
Repeat the layers of wafers, bananas, and pudding until all ingredients are used, ending with a layer of pudding.
Ensure the top layer is smooth for a polished finish.
Cover the dish and refrigerate for at least 4 hours to allow the flavors to meld.
Chilling enhances the dessert's flavor and texture.
Serve chilled, optionally garnished with additional wafers or banana slices.
Add a sprig of mint for a touch of color and freshness.
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