These fish tacos are a delightful combination of zesty, creamy, and fresh flavors, perfect for a quick and healthy meal.
Combine the sour cream, salt, and chipotle chile in a mixing bowl to create the sauce. Set aside.
Blending the sauce ingredients ensures a smooth and consistent flavor.
Heat the butter in a skillet over medium heat. Add the onion, tomato, cumin, cinnamon, salt, and garlic, and sauté until the onion is translucent.
Cooking the spices with the vegetables enhances their aroma and flavor.
Place the fish fillets in the skillet, cover, and cook until the fish is opaque and flakes easily with a fork.
Avoid overcooking the fish to keep it tender and moist.
Squeeze the juice of the lime over the cooked fish and sprinkle with lime zest.
Adding lime juice at the end brightens the dish and balances the flavors.
Warm the tortillas slightly. Assemble the tacos by placing a portion of fish and cooked vegetables on each tortilla, then topping with lettuce, tomato, scallion, and black beans. Drizzle with the prepared sauce.
Warming the tortillas makes them more pliable and enhances their flavor.
Serve the tacos immediately, garnished with additional cilantro if desired. Enjoy your meal!
Serving the tacos fresh ensures the best texture and flavor.
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