A delightful and easy-to-make yogurt-based dip with fresh herbs and cucumber, perfect for any occasion.
Peel the cucumber and grate it coarsely.
Using a seedless cucumber ensures a smoother texture for the dip.
Place the grated cucumber in a colander and sprinkle with salt. Let it sit for 15 minutes to drain excess water.
Draining the cucumber prevents the dip from becoming watery.
Blot the cucumber dry with a paper towel.
Ensure the cucumber is as dry as possible for the best consistency.
In a mixing bowl, combine the yogurt, cucumber, minced garlic, chopped herbs, olive oil, and pepper. Mix well.
Mix gently to keep the texture light and airy.
Taste and adjust the seasoning with more salt or pepper if needed.
Tasting as you go ensures the flavors are balanced.
Transfer to a serving dish, drizzle with a little olive oil, and garnish with extra herbs.
A drizzle of olive oil and fresh herbs make the presentation more appealing.
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