A light and fruity cake perfect for any occasion.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even baking.
In a large mixing bowl, combine the yellow cake mix, egg whites, crushed pineapple (with juice), and applesauce.
Mix gently to avoid overworking the batter, which can make the cake dense.
Spray a 9x13-inch cake pan with non-stick cooking spray.
Ensure the pan is evenly coated to prevent sticking.
Pour the batter into the prepared pan and spread it evenly.
Use a spatula to smooth the top for even baking.
Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
Check the cake a few minutes before the suggested time to avoid overbaking.
Allow the cake to cool completely in the pan.
Cooling the cake fully ensures the topping won't melt.
Spread the whipped topping evenly over the cooled cake.
For a decorative touch, use a piping bag to apply the topping.
Slice and serve your delicious Pineapple Delight Cake.
Serve chilled for the best flavor and texture.
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