A delightful twist on the classic French baguette, this recipe incorporates a touch of honey for a subtle sweetness and a golden crust.
In a mixing bowl, combine the warm water and active dry yeast. Let it sit for 5 minutes to activate.
Ensure the water is warm, not hot, to avoid killing the yeast.
Stir in the salt and honey until dissolved.
Mix thoroughly to evenly distribute the salt and honey.
Gradually add the flour, mixing until the dough comes together.
Add the flour in portions to avoid lumps.
Knead the dough on a floured surface until smooth and elastic.
Knead for at least 10 minutes to develop the gluten.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
The dough should double in size during this time.
Preheat your oven to 375°F (190°C).
Preheating ensures even baking.
Punch down the dough and shape it into 3-4 long baguettes. Place them on a parchment-lined baking sheet.
Shape the baguettes evenly for uniform baking.
Let the baguettes rise for another 15 minutes, covered with a damp cloth.
This second rise helps improve the texture.
Make diagonal slits on the baguettes with a sharp knife and brush them with water.
The slits allow steam to escape, creating a crispy crust.
Bake the baguettes in the preheated oven for 25 minutes or until golden brown.
Rotate the baking sheet halfway through for even baking.
Remove from the oven and brush with melted butter while still warm.
Brushing with butter adds flavor and a shiny finish.
Allow the baguettes to cool slightly before serving. Enjoy your homemade bread!
Serve warm for the best taste and texture.
Nutze unsere App für das beste Erlebnis
