A tropical twist on a classic coffee cocktail, perfect for a cozy evening.
Brew a fresh cup of coffee using your preferred method.
Use freshly ground coffee beans for the best flavor.
In a mug, combine the brewed coffee, coconut rum, and chocolate liqueur.
Warm the mug beforehand to keep the drink hot longer.
Stir in the sugar until fully dissolved.
Adjust the sugar to your taste preference.
Top with a generous dollop of whipped cream.
Chill the whipped cream for a firmer texture.
Serve immediately and enjoy your Caribbean Coffee Delight.
Pair with a light dessert for a complete experience.
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