A creamy and flavorful crab dip perfect for gatherings or a cozy night in.
In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Add the Worcestershire sauce, garlic powder, and the juice of one lemon to the mixture, stirring well.
Roll the lemon on the counter before juicing to extract more juice.
Fold in the crab meat, diced red bell pepper, and chopped green onions.
Gently fold to maintain the texture of the crab meat.
Transfer the mixture to a serving dish and chill in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a better taste.
Serve the dip with crispy wonton chips or your choice of dippers.
Garnish with additional chopped green onions for a fresh look.
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