A refreshing and creamy tropical drink perfect for a sunny day.
Fill the cocktail shaker halfway with ice.
Using crushed ice can help chill the drink faster.
Add the coconut rum, pineapple juice, and coconut milk to the shaker.
Ensure the shaker lid is secure before shaking to avoid spills.
Shake the mixture vigorously for about 15 seconds.
Shaking helps to mix and chill the ingredients evenly.
Pour the mixture into a tall glass filled with ice.
Strain the mixture to remove any ice chunks from the shaker.
Garnish with a pineapple slice and a maraschino cherry.
You can skewer the cherry and pineapple slice together for a decorative touch.
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