A delightful twist on the classic quesadilla, combining turkey, bacon, and cheese for a satisfying meal.
Preheat your grill pan over medium heat.
Ensure the grill pan is evenly heated to avoid uneven cooking.
Spread a thin layer of light mayonnaise over each tortilla and sprinkle with mild chili powder.
Use a brush or the back of a spoon to evenly distribute the mayonnaise.
Layer half of the sliced turkey, crispy bacon, and a slice of cheddar cheese on one side of each tortilla.
Arrange the ingredients evenly to ensure every bite is flavorful.
Fold the tortillas in half to enclose the filling.
Press gently to secure the filling inside.
Grill the quesadillas for 2-3 minutes on each side until golden brown and the cheese is melted.
Flip the quesadillas carefully using a spatula to avoid spilling the filling.
Slice the quesadillas into wedges and serve warm.
Serve with your favorite dips like guacamole or salsa for added flavor.
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