A delightful Mediterranean-inspired dip featuring feta cheese and garlic-infused olive oil, perfect for gatherings or a quick snack.
Heat the olive oil in a small saucepan over low heat.
Use low heat to avoid burning the oil and maintain its flavor.
Add the crushed red pepper flakes and minced garlic to the oil, stirring gently.
Stir continuously to evenly distribute the heat and flavors.
Remove the oil from heat and let it cool slightly.
Allowing the oil to cool enhances the infusion process.
Place the crumbled feta cheese in a serving bowl.
Use fresh feta cheese for the best taste.
Pour the infused oil over the feta cheese.
Drizzle the oil evenly to coat the cheese.
Serve the dip with sliced baguette on the side.
Warm the baguette slices for a more enjoyable experience.
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