A refreshing twist on the classic Pina Colada, featuring a hint of melon flavor.
Combine the coconut milk, melon liqueur, and crushed ice in a blender.
Use chilled coconut milk for a creamier texture.
Blend until the mixture is smooth and creamy.
Pause and scrape down the sides of the blender if needed to ensure even blending.
Pour the blended mixture into a tall glass.
Chill the glass beforehand for a frosty presentation.
Garnish with a maraschino cherry on top.
For an extra touch, add a slice of pineapple or a cocktail umbrella.
Insert a straw and enjoy your Tropical Melon Colada.
Serve immediately to enjoy the best texture and flavor.