A delightful shooter combining tropical flavors with a creamy finish, perfect for a quick and easy treat.
Fill a shaker with ice.
Using fresh ice ensures the drink is chilled properly.
Add the Irish cream and coconut rum to the shaker.
Measure the ingredients accurately for a balanced flavor.
Shake well until the mixture is chilled.
Shake vigorously to ensure the ingredients are well combined.
Strain the mixture into a shot glass.
Use a fine strainer to remove any ice shards for a smooth drink.
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