A tangy and flavorful balsamic vinaigrette perfect for enhancing your salads.
Combine all the ingredients in a blender or a small bowl.
Chop the shallot finely if not using a blender for a smoother consistency.
Blend or whisk the ingredients until the mixture is smooth and emulsified.
Blending ensures a consistent texture and better flavor integration.
Taste and adjust seasoning if needed, then transfer to an airtight container.
Let the dressing sit for a few minutes to allow the flavors to meld together.
Serve immediately over your favorite salad or store in the refrigerator.
Shake the container before each use to re-emulsify the dressing.
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