A delightful Korean-inspired dish featuring tender spinach, a savory sesame sauce, and a sprinkle of toasted sesame seeds.
Combine the soy sauce, rice vinegar, brown sugar, and sesame oil in a mixing bowl.
Mix the sauce until the sugar dissolves completely for a balanced flavor.
Heat a large skillet over medium heat and add the minced garlic.
Stir constantly to prevent the garlic from burning.
Add the fresh spinach to the skillet and stir-fry until wilted.
Cook in batches if the skillet is too small to accommodate all the spinach at once.
Pour the prepared sauce over the spinach and toss to coat evenly.
Ensure the spinach is evenly coated with the sauce for consistent flavor.
Transfer the spinach to a serving dish and sprinkle with toasted sesame seeds.
Serve immediately to enjoy the dish at its freshest.
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