A delightful and easy-to-make recipe for ham and cheese tortilla rolls, perfect for a quick lunch or snack.
In a bowl, mix the mayonnaise, milk, sugar, mustard, and celery seed until smooth.
Ensure the spread is well mixed for an even flavor distribution.
Lay out the tortillas on a clean surface.
Use fresh tortillas for the best texture.
Spread the prepared mixture evenly over each tortilla.
Leave a small border around the edges to prevent overflow.
Layer the ham and cheese slices over the spread.
Overlap the slices slightly for even coverage.
Add the lettuce leaves, tomato slices, and chopped green onion on top.
Chop the vegetables finely for easier rolling.
Roll each tortilla tightly and secure with toothpicks.
Roll firmly to keep the fillings intact.
Slice the rolls into smaller pieces if desired and serve.
Use a sharp knife for clean cuts.
Continua nella nostra app per un'esperienza migliore
