A delightful and refreshing beverage combining the tangy flavors of raspberries and citrus, perfect for any occasion.
Combine the frozen raspberries, sugar, and water in a medium saucepan.
Stir continuously to prevent the sugar from sticking to the bottom of the pan.
Heat the mixture over medium heat until the sugar dissolves and the raspberries soften.
Ensure the mixture doesn't boil too rapidly to preserve the raspberry flavor.
Increase the heat and let the mixture boil gently for 3 minutes.
Stir occasionally to prevent burning.
Strain the raspberry mixture through a strainer into a bowl, pressing the solids to extract as much liquid as possible.
Use the back of a spoon to press the solids for maximum extraction.
Chill the raspberry syrup in the refrigerator until cold.
Cover the bowl to prevent other refrigerator odors from affecting the syrup.
In a large pitcher, mix the chilled raspberry syrup, lemon juice, and sparkling water.
Add the sparkling water just before serving to maintain its fizz.
Fill glasses with ice cubes and pour the raspberry lemonade over the ice.
Chill the glasses beforehand for an extra refreshing experience.
Garnish each glass with fresh raspberries and a lemon slice.
Add a sprig of mint for an additional touch of freshness.
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