A flavorful and creamy chicken dish with a spicy peanut sauce, perfect for a quick and satisfying meal.
Heat a drizzle of oil in a wok over medium heat.
Ensure the wok is hot before adding the oil to prevent sticking.
Add the red curry paste and sambal oelek, stirring for about a minute until fragrant.
Stir constantly to avoid burning the spices.
Add the chicken pieces and cook, stirring occasionally, until golden brown, about 4-5 minutes.
Cut the chicken into even pieces for uniform cooking.
Pour in the coconut milk, soy sauce, fish sauce, and brown sugar, stirring to combine.
Taste the sauce and adjust the seasoning if needed.
Stir in the peanut butter until fully incorporated, then let the mixture simmer for 8-10 minutes until the sauce thickens.
Stir occasionally to prevent the sauce from sticking to the bottom.
Squeeze the juice of half a lime into the sauce and stir.
Adding lime juice at the end brightens the flavors.
Serve the chicken and sauce over steamed rice, garnished with lime wedges.
Garnish with chopped cilantro or crushed peanuts for extra flavor.
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